The Coffee

Eden Coffee comes from Finca El Edén, our family farm located in the renowned coffee-growing region of Marcala, Honduras. Cultivated at high elevations and grown with care by our family, our coffee reflects the unique character of the land where it is produced.

Catuai Variety

Our coffee is primarily composed of Catuai, a variety known for its balanced flavor, smooth body, and excellent cup quality. When grown at high elevation, Catuai develops bright character and natural sweetness that make it especially prized among specialty coffee drinkers. Prominent sweet notes of chocolate, caramel, and honey with hints of almond, nuts, and mild spice delivered in every cup.

Coffee at Finca El Edén grows between 1,450 and 1,600 meters above sea level (4,757–5,249 feet). The cooler temperatures at these elevations slow the development of the coffee cherries, allowing them to mature gradually.

This slower maturation produces beans with deeper flavor, balanced acidity, and greater complexity in the cup.

Coffee Profile

  • Origin: Marcala, Honduras

  • Farm: Finca El Eden

  • Variety: Catuai

  • Altitude: 1,450–1,600 MASL (4,757–5,249 ft)

  • Certifications: Café Marcala Denomination of Origin, Rainforest Alliance

Exclusive Geisha Lots

Alongside our Catuai harvest, Finca El Edén occasionally produces limited Geisha lots available upon request. Renowned among specialty coffee drinkers and regarded as one of the rarest and most sought-after coffee varieties, Geisha is celebrated for its elegant floral notes, bright acidity, and remarkable complexity, making it one of the most prized coffees in specialty coffee.

Café Marcala Denomination of Origin

Our coffee holds the Café Marcala Denomination of Origin certification, which recognizes coffee grown in the Marcala region of Honduras. This designation highlights the region’s ideal climate, fertile soils, and long tradition of coffee cultivation.

Marcala coffees are known for their quality, consistency, and distinctive character, making the region one of the most respected coffee-growing areas in Honduras.

From the mountains of Marcala to your cup, every bean of Eden Coffee reflects the land, the climate, and the family who cultivates it.